Product Description
Garam Masala is a popular spice blend used in Indian cuisine that adds a rich and warm flavor to dishes. Our Garam Masala is made with high-quality food-grade ingredients and is in powder form. The spices are carefully fried to enhance their aroma and flavor, ensuring a delicious and authentic taste. With a shelf life of 6-12 months and storage at room temperature, our Garam Masala is perfect for home chefs and professional cooks alike.
FAQs of Garam Masala:
Q: How long is the shelf life of Garam Masala?
A: The shelf life of our Garam Masala is 6-12 months.
Q: How should I store Garam Masala?
A: Our Garam Masala should be stored at room temperature.
Q: What grade is your Garam Masala?
A: Our Garam Masala is made with food-grade ingredients.
Q: What is the shape of your Garam Masala?
A: Our Garam Masala is in powder form.
Q: How is your Garam Masala processed?
A: Our Garam Masala is carefully fried to enhance its aroma and flavor.